Schmidt’s Sausage Haus Restaurant, established in 1886 in the heart of Columbus’ German Village, began its journey as a meat packing plant. Over the years, it has transformed into a cherished restaurant known for its authentic German cuisine.
The vibrant atmosphere at Schmidt’s is a tribute to German culture, making it a beloved spot for both locals and visitors.
Producer George Levert visits Schmidt’s to delve into its rich history and enduring legacy.