At Willowbeez Soulveg, a Columbus food business, soul food flavors meet plant-based dishes.
Sweet potato fries, chicken wings, Lebanese sandwiches and Korean soup bowls. Food trucks have evolved beyond plain tacos to a wide variety of street-ready foods. Host Charlene Brown heads to the Food Fort at ECDI to learn about the mobile food business, and steps behind a food truck counter.
Discover the story of how a father and son confectionary in Franklinton grew to become one of Columbus’ sweetest successes. Plus, Javier goes behind the scenes to get the scoop on candy production.