Sweet potato fries, chicken wings, Lebanese sandwiches and Korean soup bowls. Food trucks have evolved beyond plain tacos to a wide variety of street-ready foods. Host Charlene Brown heads to the Food Fort at ECDI to learn about the mobile food business, and steps behind a food truck counter.
On this episode, we take a look at Columbus food and industry. Go behind the scenes at Anthony-Thomas Chocolates, and learn about Mid-Ohio Foodbank’s urban farms program. Plus, discover vegetarian soul food, and see local ice cream artifacts. Erlenbusch Ice Cream Shop photos: Courtesy of Columbus Metropolitan Library