Discover the story of how a father and son confectionary in Franklinton grew to become one of Columbus’ sweetest successes. Plus, Javier goes behind the scenes to get the scoop on candy production.
On this episode, we take a look at Columbus food and industry. Go behind the scenes at Anthony-Thomas Chocolates, and learn about Mid-Ohio Foodbank’s urban farms program. Plus, discover vegetarian soul food, and see local ice cream artifacts. Erlenbusch Ice Cream Shop photos: Courtesy of Columbus Metropolitan Library